One of the most famous dishes to not come from Nice is the salad Niçoise. In the UK for example, there is a notion that it has to contain certain ingredients such as green beans, tomato, boiled egg and potato. But don’t expect to have a dish matched to what you’re used to at home; […]
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There are many takes on pan bagnat (courtesy of slate.fr) but this is the most authentic I’ve come across. At least that’s what my local friends say… And if you want confirmation of that, visit the official société for the protection of the original recipe of the pan bagnat.